Apple Rice Dessert

Method

1. 01

   Rinse the basmati rice in cold water.

2. 02

   Cook the rice together with the milk over low heat for 30 minutes.

3. 03

   Stir the sugar into the pudding.

4. 04

   Cut the apples into wedges and fry them in butter and cinnamon.

5. 05

   Let the apples become soft and golden brown.

6. 06

   Divide the pudding into bowls.

7. 07

   Top with the cinnamon-fried apples before serving.