Oven-Baked Tandoori Chicken with Basmati Rice

Method

1. 01

   Marinate the chicken in yoghurt, tandoori spice blend, lemon, and garlic for at least 1 hour.

2. 02

   Place the chicken on a baking sheet and bake at 200°C (400°F) for 25 minutes.

3. 03

   Cook the basmati rice according to the package meanwhile.

4. 04

   Turn the chicken halfway through for even cooking.

5. 05

   Let the chicken rest for a few minutes.

6. 06

   Serve the tandoori chicken together with the rice.