Chicken Stir-Fry with Vegetables and Basmati Rice
A crispy chicken stir-fry with fresh vegetables and soy sauce served over warm basmati rice for a quick dinner.
30 min 4 servings Easy
Method
- 01
Cut the chicken into strips and fry golden in hot rapeseed oil.
- 02
Add garlic and vegetables and stir-fry quickly.
- 03
Pour in soy sauce and sesame oil and mix well.
- 04
Cook the basmati rice separately according to the package.
- 05
Let the stir-fry simmer for another 2 minutes.
- 06
Serve the stir-fry over the basmati rice.
chickenstir-fryasianquick meal
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