Chicken Stew with Bell Pepper and Basmati Rice
A rustic chicken stew with bell pepper and onion served together with basmati rice for a filling weeknight dinner.
40 min 4 servings Easy
Method
- 01
Cut the chicken into pieces and brown in oil.
- 02
Add onion and bell pepper and sauté for a few minutes.
- 03
Pour in tomatoes and paprika powder and let simmer for 20 minutes.
- 04
Season with salt.
- 05
Cook the basmati rice according to the package.
- 06
Serve the stew together with the rice.
chickenbell peppersteweveryday meal
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