Oven-Baked Chicken Gratin with Basmati Rice
A hearty chicken gratin with cream and cheese is baked in the oven and served together with lightly salted basmati rice.
50 min 4 servings Medium
Method
- 01
Cut the chicken into pieces and place in a baking dish together with leek and bell pepper.
- 02
Mix cream and mustard and pour over.
- 03
Sprinkle with grated cheese and bake at 200°C (400°F) for 30 minutes.
- 04
Cook the basmati rice according to the package meanwhile.
- 05
Let the gratin rest for a few minutes before serving.
- 06
Serve the gratin together with the rice.
chickengratinovencomfort food
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