Chicken Fricassee with Basmati Rice
A classic creamy chicken fricassee with mushrooms and cream tastes even better together with warm basmati rice.
45 min 4 servings Medium
Method
- 01
Brown the chicken in butter and set aside.
- 02
Sauté onion and mushrooms in the same pan.
- 03
Pour in stock and cream and let simmer for 10 minutes.
- 04
Return the chicken and simmer until done, about 10 minutes.
- 05
Cook the basmati rice according to the package meanwhile.
- 06
Serve the fricassee together with the rice.
chickencreamymushroomseveryday meal
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